FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Canned Chicken
2.0
package(s)
Dehydrated Garbanzo Beans
0.5
cup(s)
Dehydrated Mushrooms
0.25
cup(s)
Chicken Bouillon Cubes
2.0
cube(s)
Vegetable Bouillon Cubes
2.0
cube(s)
Soy Sauce Packet
1.0
package(s)
Garlic Powder
2.0
teaspoon(s)
Sesame Oil
1.0
tablespoon(s)
Olive Oil
1.0
tablespoon(s)
Butter Powder
1.0
tablespoon(s)
Boiling Water (For Mushrooms)
0.5
cup(s)
Boiling Water (For Rice)
1.0
cup(s)
Dietary Restrictions
Soy
Nuts
Dairy
Poultry
Recipe Instructions
Rehydrate mushrooms with the water listed for mushrooms for 10 minutes. Reserve the soaking liquid.
Bring the rest of the water and bouillon to a boil. Add instant rice, mushrooms, and reserved soaking liquid. Remove from heat, cover, and let stand for 5 minutes.
Stir in chicken, soy sauce, garlic powder, sesame oil, and butter powder.
Backcountry cooking that tastes like something from a real kitchen.
