FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Chicken Pouch
2.0
package(s)
Dehydrated Mushrooms
0.25
cup(s)
Chicken Bouillon Cubes
2.0
cube(s)
Soy Sauce Packet
1.0
package(s)
Garlic Powder
2.0
teaspoon(s)
Sesame Oil
1.0
tablespoon(s)
Butter Powder
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Rehydrate mushrooms in ½ cup boiling water 10 minutes. Boil 1 cup water with dissolved bouillon. Add instant rice and mushrooms with their soaking water. Remove from heat, cover 5 minutes. Stir in chicken, soy sauce, garlic powder, sesame oil, and butter powder. Backcountry cooking that tastes like something from a real kitchen.
