FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
All-Purpose Flour
4.0
tablespoon(s)
Cocoa Powder
3.0
tablespoon(s)
Brown Sugar
3.0
tablespoon(s)
Peanut Butter Powder
2.0
tablespoon(s)
Whole Egg Powder
2.0
tablespoon(s)
Butter Powder
1.0
tablespoon(s)
Baking Powder
1.0
teaspoon(s)
Chocolate Chips
2.0
tablespoon(s)
Dairy-Free Chocolate Chips
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Mix all dry ingredients. Add 8 tablespoons water and stir into a smooth batter. Grease the bottom of your pot with a little olive oil. Pour batter in. Cover tightly and cook over the lowest possible flame 10–15 minutes until a toothpick or stick comes out clean. Top with chocolate chips while still warm. The chocolate-peanut combination makes this the most requested dessert on the trail.
