Chocolate Chip Cookie in a Pot

Dessert

Ingredients 2 servings

All-Purpose Flour 0.5 cup(s)

Brown Sugar 3.0 tablespoon(s)

Sugar 8.0 tablespoon(s)

Whole Egg Powder 2.0 tablespoon(s)

Butter Powder 3.0 tablespoon(s)

Baking Soda 0.25 teaspoon(s)

Salt 0.25 teaspoon(s)

Chocolate Chips 0.25 cup(s)

Mixed Nuts 2.0 tablespoon(s)

Dietary Restrictions

Eggs Nuts Wheat / Gluten Dairy

Recipe Instructions

Mix all dry ingredients. Reconstitute egg powder with 4 tablespoons water and butter powder with 2 tablespoons water. Combine wet and dry ingredients into a thick dough. Lightly grease the bottom of your pot. Press dough in evenly. Cover tightly and place over the absolute lowest possible flame. Cook 12–18 minutes until the top is no longer raw and edges start to pull away. Remove from heat and let cool 5 minutes before eating. A real cookie in a backpacking pot. One of the great camp cooking achievements.