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General
Scaling Note: Use a 1:1 ratio of instant rice to water and adjust chicken, bouillon, dehydrated onions, seasonings, and olive oil based on the number of servings needed.
Bring water to a boil. Dissolve the bouillon, then stir in the instant rice, dehydrated onions, and seasonings. Remove from heat, cover, and let stand for 5 minutes. Stir in the chicken and olive oil.
The bouillon does most of the flavor work. One pot, 10 minutes, and a satisfying trail meal.