Campfire Apple Bombs

Core apples from the top using a spoon or knife, leaving the bottom intact. Mix the brown sugar, cinnamon, nuts, cranberries, and butter powder with enough water to form a paste. Stuff the mixture into each apple, then wrap individually in foil.

Place the wrapped apples directly on hot coals and cook for 20–25 minutes, or until tender.

A campfire dessert that people actually look forward to packing. Apples are heavy but can last 5–7 days, making this a great Day 2–3 trail treat.