FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Whole Egg Powder
4.0
tablespoon(s)
Peanut Butter Powder
2.0
tablespoon(s)
Sunflower Seed Butter
2.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Coconut Aminos Packet
1.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Recipe Instructions
Rehydrate mushrooms in ½ cup boiling water 5 minutes. Boil 2 cups water. Cook ramen using seasoning packet. Stir egg powder into 4 tablespoons cold water. When ramen is almost done, stir in egg mixture in a thin stream to create egg ribbons. Add peanut butter powder, soy sauce, sesame oil, chili flakes, and mushrooms with soaking water. A ramen that actually feels like dinner.
