FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Whole Egg Powder
4.0
tablespoon(s)
Egg Replacement Powder
4.0
tablespoon(s)
Peanut Butter Powder
2.0
tablespoon(s)
Sunflower Seed Butter
2.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Coconut Aminos Packet
1.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Olive Oil
1.0
tablespoon(s)
Dried Chili Flakes (or to taste)
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Water (For Rehydrating Mushrooms)
0.5
cup(s)
Water (For Cooking Ramen)
2.0
cup(s)
Cold Water (For Mixing Egg Powder)
4.0
tablespoon(s)
Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Eggs
Recipe Instructions
Rehydrate mushrooms with the water listed for mushrooms for 5 minutes. Reserve the soaking water.
Bring the water listed for ramen to a boil. Cook ramen noodles with the seasoning packet.
Mix egg powder with the cold water listed in the ingredients until smooth.
When ramen is almost done, slowly stir in egg mixture to create egg ribbons.
Add peanut butter powder, soy sauce, sesame oil, chili flakes, and mushrooms with their soaking water. Stir well and serve.
A ramen upgrade that feels like a real dinner after a long day on the trail.
