FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Whole Egg Powder
4.0
tablespoon(s)
Peanut Butter Powder
2.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Recipe Instructions
Rehydrate mushrooms in ½ cup boiling water 5 minutes. Boil 2 cups water. Cook ramen using seasoning packet. Stir egg powder into 4 tablespoons cold water. When ramen is almost done, stir in egg mixture in a thin stream to create egg ribbons. Add peanut butter powder, soy sauce, sesame oil, chili flakes, and mushrooms with soaking water. A ramen that actually feels like dinner.
