FOOD CALCULATOR
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General
Ingredients 2 servings
Macaroni
4.0
ounce(s)
Cheddar Cheese Powder
3.0
tablespoon(s)
Nutritional Yeast
3.0
tablespoon(s)
Butter Powder
2.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Salami
3.0
ounce(s)
Hot Sauce Packet
2.0
package(s)
Garlic Powder
1.0
teaspoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Cook mac and cheese per Recipe 36. Slice salami into rounds and stir through the finished mac. Top with hot sauce. The rendered fat from the salami enriches the sauce. A calorie-dense upgrade that turns a side dish into a full 600+ calorie dinner.
