Mac and Cheese with Salami and Hot Sauce

Lunch

Macaroni 4.0 ounce(s)

Gluten-Free Macaroni 4.0 ounce(s)

Cheese Powder 3.0 tablespoon(s)

Nutritional Yeast 3.0 tablespoon(s)

Butter Powder 2.0 tablespoon(s)

Olive Oil 2.0 tablespoon(s)

Milk Powder 2.0 tablespoon(s)

Coconut Milk Powder 2.0 tablespoon(s)

Salami 8.0 ounce(s)

Vegan Salami 8.0 ounce(s)

Hot Sauce Packets (Or To Taste) 2.0 package(s)

Garlic Powder 1.0 teaspoon(s)

Wheat / Gluten Dairy Pork

Bring water to a boil. Add macaroni and cook until al dente, about 8 minutes. Drain most of the water, leaving a small amount in the pot.

Stir in cheese powder, milk powder, and butter powder, adding a little water as needed to create a creamy sauce.

Slice salami into rounds and stir through the finished mac. Top with hot sauce.

The rendered fat from the salami enriches the sauce, turning a simple mac and cheese into a satisfying, calorie-dense trail lunch.