Ding Dong Black Forest Bites

Dessert

Ingredients 2 servings

Cocoa Powder 2.0 tablespoon(s)

Brown Sugar 2.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Sunflower Seeds 2.0 tablespoon(s)

Dried Cranberries 2.0 tablespoon(s)

Dark Chocolate 2.0 ounce(s)

Miniature Marshmallows 0.25 cup(s)

Sunflower Seed Butter 2.0 tablespoon(s)

Dietary Restrictions

Nuts

Recipe Instructions

Melt the dark chocolate over low heat, stirring constantly until smooth. Remove from heat and immediately stir in the remaining ingredients until evenly coated.

Drop spoonfuls onto a flat lid, parchment, or a zip bag. Let cool and firm up completely.

Cranberries stand in beautifully for cherries in these rich chocolate-coconut bites. A dense, satisfying trail treat that feels like dessert.