Classic Backpacker Mac and Cheese

Dinner

Ingredients 2 servings

Macaroni 4.0 ounce(s)

Cheddar Cheese Powder 3.0 tablespoon(s)

Nutritional Yeast 3.0 tablespoon(s)

Butter Powder 2.0 tablespoon(s)

Milk Powder 2.0 tablespoon(s)

Salt 1.0 teaspoon(s)

Garlic Powder 1.0 teaspoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Boil 3 cups water. Add macaroni and cook per package (8–10 min). Drain most water leaving a few tablespoons in pot. Off heat, stir in cheese powder, butter powder, milk powder, salt, and garlic powder. Stir vigorously — the residual water and powders create a creamy sauce. The backcountry standard for good reason.