FOOD CALCULATOR
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General
Ingredients 2 servings
Large Flour Tortillas
2.0
whole
Gluten-Free Tortillas
2.0
whole
Salami
6.0
ounce(s)
Vegan Salami
5.0
ounce(s)
Pumpkin Seeds
0.25
cup(s)
Kalamata Olives
0.25
cup(s)
Sun-Dried Tomatoes (Chopped)
2.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Italian Seasoning
1.0
teaspoon(s)
Dietary Restrictions
Pork
Wheat / Gluten
Nuts
Recipe Instructions
No cooking required.
Tear or slice the salami, cheese, and sun-dried tomatoes. Combine olives, sun-dried tomatoes, olive oil, and Italian seasoning to make a simple olive salad.
Layer the salami, cheese, and olive salad on a tortilla. Roll up and enjoy.
The combination of olives and sun-dried tomatoes gives this wrap its signature muffuletta-inspired flavor, making it a rich, savory trail lunch that stands out from basic wraps.
