FOOD CALCULATOR
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General
Ingredients 2 servings
Large Flour Tortillas
2.0
whole
Gluten-Free Tortillas
2.0
whole
Salami
6.0
ounce(s)
Vegan Salami
5.0
ounce(s)
Pumpkin Seeds
0.25
cup(s)
Kalamata Olives
0.25
cup(s)
Sun-Dried Tomatoes
2.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Italian Seasoning
1.0
teaspoon(s)
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
No cooking. Tear or slice salami, cheese, and sun-dried tomatoes. Combine olives, tomatoes, and oil with Italian seasoning as an olive salad. Layer salami, cheese, and olive mixture on tortilla. Roll up. The olive and sun-dried tomato combination is the key — a rich, savory wrap that stands out from basic lunch options.
