Antipasto Trail Lunch

Lunch

Ingredients 2 servings

Salami 4.0 ounce(s)
Vegan Salami 4.0 ounce(s)
Cheddar Cheese 4.0 ounce(s)
Vegan Cheese 4.0 ounce(s)
Kalamata Olives 2.0 ounce(s)
Sun-Dried Tomatoes (Chopped) 2.0 ounce(s)
Crackers (sleeve) 1.0 package(s)
Gluten-Free Crackers (sleeve) 1.0 package(s)
Mixed Nuts 8.0 tablespoon(s)
Pumpkin Seeds 4.0 tablespoon(s)
Roasted Sunflower Seeds 4.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Nuts Pork Dairy

Recipe Instructions

No cooking required. Just slice, unpack, and enjoy. Slice salami and cheese before your trip, then pack each ingredient separately for easy access on the trail. When it’s time for lunch, spread everything out on a flat surface and create your own grazing board wherever you stop.

The key is choosing individually packaged, high-quality ingredients that are flavorful on their own and even better together. Pack each component in its own small bag or container to keep everything organized, protected, and easy to grab while hiking.