Antipasto Trail Lunch

Antipasto Trail Lunch

Lunch

Ingredients 2 servings

Salami 5.0 ounce(s)
Cheddar Cheese, block (16 oz) 3.0 package(s)
Kalamata Olive Pouch 0.25 cup(s)
Sun-Dried Tomatoes 2.0 tablespoon(s)
Crackers (sleeve) 1.0 package(s)
Mixed Nuts 2.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

No cooking. Slice sausage and cheese. Arrange everything on a flat surface and graze. The idea is to bring individually packaged, high-quality ingredients that taste better than the sum of their parts. Pack each component in its own small bag for easier access on the trail.