Peanut Noodles (Cold Soak)

Lunch

Instant Ramen Noodles 4.0 package(s)

Rice Noodle Instant Ramen 4.0 package(s)

Peanut Butter Powder 3.0 tablespoon(s)

Sunflower Seed Butter 3.0 tablespoon(s)

Soy Sauce Packet 1.0 package(s)

Coconut Aminos Packet 1.0 package(s)

Honey 1.0 tablespoon(s)

Sesame Oil 1.0 tablespoon(s)

Dried Chili Flakes (or to taste) 1.0 teaspoon(s)

True Lemon 1.0 tablespoon(s)

Water 0.5 cup(s)

Soy Nuts Wheat / Gluten

In the morning, break noodles into a sealable bag.

Mix sauce ingredients with the water listed in the ingredients until smooth. Pour over noodles, seal the bag, and shake well to coat.

Let noodles cold soak for 1–2 hours in warm weather until softened. Eat directly from the bag at lunch.

Gourmet-style peanut noodles with zero cookstove use.