Nutty Pesto Pasta Salad

Lunch

Ingredients 2 servings

Pasta 6.0 ounce(s)

Gluten-Free Pasta 6.0 ounce(s)

Pesto Powder Packet 2.0 tablespoon(s)

Olive oil 2.0 tablespoon(s)

Parmesan Cheese, grated 2.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Pumpkin Seeds 2.0 tablespoon(s)

Sun-Dried Tomatoes 2.0 tablespoon(s)

Dietary Restrictions

Nuts Wheat / Gluten Dairy

Recipe Instructions

MORNING: Cook pasta in camp boiling water, drain, and let cool. Mix pesto powder with 2 tablespoons water and olive oil to form a sauce. Toss with pasta, parmesan, sun-dried tomatoes, and almonds. Pack in a sealable bag. Eat cold at lunch. Pasta absorbs the pesto overnight and the flavors develop. Best consumed same day.