Nutty Pesto Pasta Salad

Lunch

Pasta 6.0 ounce(s)

Gluten-Free Pasta 6.0 ounce(s)

Pesto Powder Packet 2.0 tablespoon(s)

Olive oil 2.0 tablespoon(s)

Parmesan Cheese, grated 2.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Pumpkin Seeds 2.0 tablespoon(s)

Sun-Dried Tomatoes (Chopped) 2.0 tablespoon(s)

Water 2.0 tablespoon(s)

Nuts Wheat / Gluten Dairy

Cook pasta in camp boiling water according to package directions. Drain and let cool.

Mix pesto powder with the water listed in the ingredients and olive oil to form a sauce.

Toss pasta with pesto sauce, parmesan, sun-dried tomatoes, and almonds.

Pack in a sealable bag or container. Eat cold for lunch.

Pasta absorbs the pesto overnight, allowing the flavors to develop. Best consumed the same day.