Nutty Pesto Pasta Salad

Lunch

Ingredients 2 servings

Pasta, rotini or penne 6.0 ounce(s)

Pesto Powder Packet 2.0 tablespoon(s)

Olive oil 2.0 tablespoon(s)

Parmesan Cheese, grated 2.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Sun-Dried Tomatoes 2.0 tablespoon(s)

Dietary Restrictions

Nuts Wheat / Gluten Dairy

Recipe Instructions

MORNING: Cook pasta in camp boiling water, drain, and let cool. Mix pesto powder with 2 tablespoons water and olive oil to form a sauce. Toss with pasta, parmesan, sun-dried tomatoes, and almonds. Pack in a sealable bag. Eat cold at lunch. Pasta absorbs the pesto overnight and the flavors develop. Best consumed same day.