Baja Tuna Rice Cake Bowl

Baja Tuna Rice Cake Bowl

Lunch

Ingredients 2 servings

Tuna Pouch 2.0 package(s)
Soy Curls 1.5 cup(s)
Rice Cakes 4.0 whole
Olive oil 1.0 tablespoon(s)
Hot Sauce Packets (Or To Taste) 1.0 package(s)
Soy Sauce Packet 1.0 package(s)
Coconut Aminos Packet 1.0 package(s)
True Lemon 1.0 teaspoon(s)

Dietary Restrictions

Soy Fish

Recipe Instructions

Scaling Note: Adjust the amount of tuna, rice cakes, olive oil, hot sauce, and seasonings based on the number of servings needed.

Mix tuna with olive oil, hot sauce, and True Lemon until well combined. Spoon onto rice cakes and serve.

The olive oil replaces mayo, adding richness without the need for refrigeration or extra packets. A light, protein-packed trail lunch that is surprisingly satisfying on the trail.