Your browser is not supported.
Baja Tuna Rice Cake Bowl
Lunch
Ingredients
2
servings
Tuna Pouch
2.0
package(s)
Rice Cakes
4.0
whole
Olive oil
1.0
tablespoon(s)
Hot Sauce Packet
1.0
package(s)
Soy Sauce Packet
1.0
package(s)
Coconut Aminos Packet
1.0
package(s)
True Lemon
1.0
teaspoon(s)
Recipe Instructions
Mix tuna with olive oil, hot sauce, and True Lemon. Pile onto rice cakes. The olive oil replaces mayo — same richness, no powder needed. A light, protein-dense lunch that is surprisingly satisfying on the trail.