Baja Tuna Rice Cake Bowl

Baja Tuna Rice Cake Bowl

Lunch

Ingredients 2 servings

Tuna Pouch 2.0 package(s)
Rice Cakes 4.0 whole
Olive oil 1.0 tablespoon(s)
Hot Sauce Packet 1.0 package(s)
Soy Sauce Packet 1.0 package(s)
True Lemon 1.0 teaspoon(s)

Dietary Restrictions

Fish Wheat / Gluten

Recipe Instructions

Mix tuna with olive oil, hot sauce, and True Lemon. Pile onto rice cakes. The olive oil replaces mayo — same richness, no powder needed. A light, protein-dense lunch that is surprisingly satisfying on the trail.