FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Instant Miso Soup
2.0
package(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dietary Restrictions
Soy
Wheat / Gluten
Recipe Instructions
Boil 3 cups water. Add dehydrated mushrooms and ramen noodles. Cook per noodle package, stirring occasionally. When noodles are just done, stir in miso soup packets, soy sauce, and sesame oil. Eat immediately — miso broth is best hot. A sodium-rich lunch that replaces electrolytes on big effort days.
