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Instant Miso Soup with Ramen
Lunch
Ingredients
2
servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Instant Miso Soup
2.0
package(s)
Mushroom or Vegetable Soy Free/GF Bouillon Cubes
2.0
cube(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Coconut Aminos
1.0
teaspoon(s)
Sesame Oil
1.0
tablespoon(s)
Olive Oil
1.0
tablespoon(s)
Water
3.0
cup(s)
Recipe Instructions
Bring the water listed in the ingredients to a boil. Add dehydrated mushrooms and ramen noodles. Cook according to the noodle package directions, stirring occasionally.
Remove from heat and stir in miso soup packets, soy sauce, and sesame oil until combined.
Serve immediately — miso broth is best enjoyed hot.