Tortilla Wrap with Salami and Cheese

Tortilla Wrap with Salami and Cheese

Lunch

Ingredients 2 servings

Large Flour Tortillas 2.0 whole
Salami 5.0 ounce(s)
Cheddar Cheese, block (16 oz) 3.0 package(s)
Cheddar Cheese Powder 2.0 tablespoon(s)
Sun-Dried Tomatoes 2.0 tablespoon(s)
Mustard Packets 2.0 package(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

No cooking required. Spread mustard on tortilla. Layer salami, sliced or torn cheddar, and sun-dried tomatoes. Roll up tightly. Salami is the hiker's best friend — shelf-stable, calorie-dense, and widely available. Cheddar block keeps 4–5 days without refrigeration in cool weather.