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Instant Ramen Breakfast Bowl
Breakfast
Ingredients
2
servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Whole Egg Powder
6.0
tablespoon(s)
Egg Replacement Powder
6.0
tablespoon(s)
Soy Sauce Packet
2.0
package(s)
Coconut Aminos Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Olive Oil
1.0
tablespoon(s)
Dried Chili Flakes (or to taste)
0.5
teaspoon(s)
Water (For Noodles)
2.0
cup(s)
Cold Water (For Egg Mixture)
6.0
tablespoon(s)
Dietary Restrictions
Soy
Wheat / Gluten
Eggs
Nuts
Recipe Instructions
Bring the water listed for the noodles to a boil. Add ramen noodles and half the seasoning packets.
Mix egg powder with the cold water listed in the ingredients until smooth.
When noodles are almost done (about 1 minute remaining), slowly pour in the egg mixture while stirring to create egg ribbons.
Stir in soy sauce, sesame oil, and chili flakes.
A savory umami breakfast that provides the fuel needed for serious mileage.