FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Breakfast Bowl
2.0
package(s)
Whole Egg Powder
6.0
tablespoon(s)
Soy Sauce Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes
0.5
teaspoon(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Recipe Instructions
Boil 2 cups water. Add ramen noodles and half the seasoning packets. Reconstitute egg powder with 6 tablespoons cold water. When noodles are almost done (1 minute left), stir in egg mixture in a thin stream — it cooks immediately into egg ribbons. Add soy sauce, sesame oil, and a pinch of chili flakes. A savory umami breakfast that fuels serious mileage.
