FOOD CALCULATOR
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General
Ingredients 2 servings
Shelf-Stable Chorizo
1.0
package(s)
Whole Egg Powder
6.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Large Flour Tortillas
2.0
whole
Salsa
0.5
jar(s)
Dietary Restrictions
Eggs
Recipe Instructions
Shelf-stable chorizo comes in vacuum-sealed tubes — no refrigeration needed. Slice or crumble chorizo into pot with a little olive oil over medium heat. Cook 2 minutes until starting to sizzle. Reconstitute egg powder with 12 tablespoons water and pour over chorizo. Scramble together until set. Serve in tortillas with salsa packets.
