FOOD CALCULATOR
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General
Ingredients 2 servings
Shelf-Stable Chorizo
1.0
package(s)
Vegan Salami
8.0
ounce(s)
Whole Egg Powder
6.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Large Flour Tortillas
2.0
whole
Gluten Free Tortillas
2.0
whole
Salsa Packets
2.0
whole
Dietary Restrictions
Wheat / Gluten
Pork
Eggs
Recipe Instructions
Shelf-stable chorizo comes in vacuum-sealed tubes — no refrigeration needed. Slice or crumble chorizo into pot with a little olive oil over medium heat. Cook 2 minutes until starting to sizzle. Reconstitute egg powder with 12 tablespoons water and pour over chorizo. Scramble together until set. Serve in tortillas with salsa packets.
