FOOD CALCULATOR
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General
Ingredients 2 servings
Shelf-Stable Chorizo
1.0
package(s)
Vegan Salami
8.0
ounce(s)
Whole Egg Powder
6.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Large Flour Tortillas
2.0
whole
Gluten Free Tortillas
2.0
whole
Water
12.0
tablespoon(s)
Salsa Packets
2.0
whole
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
Slice or crumble the chorizo into a pot with a little olive oil over medium heat. Cook for about 2 minutes until it begins to sizzle. Reconstitute the egg powder with the water, then pour over the chorizo. Scramble together until the eggs are set.
Serve in tortillas with salsa packets.
A satisfying, protein-packed trail breakfast that brings big flavor without needing refrigeration.
