Scrambled Eggs with Salsa

Breakfast

Whole Egg Powder 6.0 tablespoon(s)

Olive oil 1.0 tablespoon(s)

Large Flour Tortillas 2.0 whole

Gluten-Free Tortillas 2.0 whole

Cheese Powder 2.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Cold Water (For Egg Powder) 12.0 tablespoon(s)

Salsa Packets 2.0 whole

Wheat / Gluten Dairy Eggs

Mix egg powder with the water listed in the ingredients until smooth.

Heat olive oil in a pot over medium heat. Pour in egg mixture and stir gently until eggs are just set.

Remove from heat and stir in cheese powder and salsa packets.

Serve warm in tortillas.

A simple, satisfying breakfast that brings familiar flavors to the trail. Salsa packets are lightweight, easy to pack, and add a fresh flavor boost.