Coconut Rice Porridge

Coconut Rice Porridge

Breakfast

Ingredients 2 servings

Instant White Rice 0.75 cup(s)
Coconut Milk Powder 0.25 cup(s)
Brown Sugar 2.0 tablespoon(s)
Cinnamon 1.0 teaspoon(s)
Dried Mango Chunks 0.25 cup(s)
Chia Seeds 2.0 tablespoon(s)

Recipe Instructions

Boil 1½ cups water. Stir in instant rice, coconut milk powder, brown sugar, and cinnamon. Remove from heat, cover, and let sit 5 minutes until rice absorbs. Top with dried mango and chia seeds. Thai-inspired porridge that is lighter to pack than oatmeal and more calorie-dense per ounce.