FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Coconut Milk Powder
0.25
cup(s)
Brown Sugar
2.0
tablespoon(s)
Cinnamon
1.0
teaspoon(s)
Dried Mango Chunks
0.25
cup(s)
Chia Seeds
2.0
tablespoon(s)
Recipe Instructions
Scaling Note: Use a 1:1 ratio of instant rice to water. For example, use ¾ cup instant rice with ¾ cup water per serving.
Bring the water to a boil. Stir in the instant rice, coconut milk powder, brown sugar, and cinnamon. Remove from heat, cover, and let stand for 5 minutes, or until the rice has absorbed the liquid.
Top with dried mango and chia seeds before serving.
A creamy, Thai-inspired breakfast that's lighter to pack than oatmeal and delivers satisfying trail fuel.
