FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Grits
2.0
package(s)
Sun-Dried Tomatoes
3.0
tablespoon(s)
Olive oil
2.0
tablespoon(s)
Garlic Powder
1.0
teaspoon(s)
Parmesan Cheese, grated
2.0
tablespoon(s)
Nutritional Yeast
2.0
tablespoon(s)
Dried Chili Flakes
1.0
pinch(es)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Chop sun-dried tomatoes into small pieces before packing, or tear in camp. Boil 1½ cups water. Stir in grits and cook 1 minute. Remove from heat and stir in sun-dried tomatoes, olive oil, garlic powder, parmesan cheese, and chili flakes. A gourmet camp breakfast in 5 minutes flat.
