FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Grits
4.0
package(s)
Sun-Dried Tomatoes (Chopped)
0.25
cup(s)
Olive oil
2.0
tablespoon(s)
Garlic Powder
0.5
teaspoon(s)
Parmesan Cheese, grated
0.25
cup(s)
Nutritional Yeast
2.0
tablespoon(s)
Dried Chili Flakes (or to taste)
0.25
teaspoon(s)
Water
2.0
cup(s)
Dietary Restrictions
Dairy
Recipe Instructions
Rehydrate sun-dried tomatoes with a small amount of boiling water for 5–10 minutes if needed. Drain and set aside.
Bring water to a boil. Remove from heat and stir in the instant grits. Cover and let stand for 1–2 minutes, then stir until smooth.
Mix in the olive oil, garlic powder, Parmesan cheese, chili flakes, and sun-dried tomatoes. Stir until creamy and well combined.
A Southern comfort classic with a Mediterranean twist—rich, savory, and surprisingly satisfying after a long day on the trail.
