FOOD CALCULATOR
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General
Ingredients 2 servings
Dehydrated Hash Browns
1.5
box(es)
Whole Egg Powder
6.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Bacon Bits
2.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Salt
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Rehydrate hash browns in 1 cup boiling water 10 minutes then drain. Reconstitute egg powder with milk powder and 12 tablespoons water. Heat olive oil in pot. Fry hash browns until starting to crisp, about 4 minutes. Pour egg mixture and bacon bits over. Stir gently until just set. Season with salt and garlic powder.
