FOOD CALCULATOR
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General
Ingredients 2 servings
Dehydrated Hash Browns
1.5
box(es)
Whole Egg Powder
6.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Bacon Bits
2.0
tablespoon(s)
Vegan Bacon Bits
2.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Salt
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
1 cup boiling water (for rehydrating hash browns)
1.0
cup(s)
12 Tbsp water (for egg mixture)
12.0
tablespoon(s)
Dietary Restrictions
Pork
Dairy
Recipe Instructions
Rehydrate hash browns with the water listed for hash browns for 10 minutes, then drain.
Mix egg powder and milk powder with the water listed for the egg mixture until smooth.
Heat olive oil in a pot. Fry hash browns until they begin to crisp, about 4 minutes.
Pour egg mixture and bacon bits over the hash browns. Stir gently until the eggs are just set.
Season with salt and garlic powder.
A hearty trail breakfast that brings diner-style comfort to the backcountry.
