Cold Soak Overnight Oats

Breakfast

Ingredients 2 servings

Rolled Oats 1.0 cup(s)

Peanut Butter Powder 2.0 tablespoon(s)

Honey 2.0 tablespoon(s)

Dried Cranberries 0.25 cup(s)

Sunflower Seeds 2.0 tablespoon(s)

Milk Powder 0.25 cup(s)

Coconut Milk Powder 0.25 cup(s)

Dietary Restrictions

Nuts Dairy

Recipe Instructions

NIGHT BEFORE: Combine all dry ingredients in a wide-mouth bottle or sealable bag. Add 1½ cups cold water. Seal and shake. Leave overnight — oats soften without cooking. MORNING: Shake again and eat cold straight from the container. Zero fuel used. Great for early alpine starts.