Instant Grits with Cheddar and Hot Sauce

Breakfast

Ingredients 2 servings

Instant Grits 4.0 package(s)

Cheese Powder 6.0 tablespoon(s)

Nutritional Yeast 0.25 cup(s)

Hot Sauce Packets (Or To Taste) 4.0 package(s)

Butter Powder 2.0 tablespoon(s)

Olive Oil 2.0 tablespoon(s)

Water 3.0 cup(s)

Bacon Bits 1.0 cup(s)

Dietary Restrictions

Pork Dairy

Recipe Instructions

Bring the water to a boil. Stir in grits packets and cook according to package directions (about 1 minute). Remove from heat and stir in cheddar powder, butter powder, and bacon bits. Top with hot sauce.

Grits cook in minutes and are deeply satisfying — a Southern backcountry staple. One pot, minimal cleanup.