Instant Grits with Cheddar and Hot Sauce

Instant Grits with Cheddar and Hot Sauce

Breakfast

Ingredients 2 servings

Instant Grits 2.0 package(s)
Dehydrated Hummus 3.0 tablespoon(s)
Nutritional Yeast 3.0 tablespoon(s)
Hot Sauce Packet 2.0 package(s)
Butter Powder 1.0 tablespoon(s)
Coconut Milk Powder 1.0 tablespoon(s)
Bacon Bits 8.0 tablespoon(s)
Vegan Bacon Bits 16.0 tablespoon(s)

Dietary Restrictions

Pork Dairy

Recipe Instructions

Boil 1½ cups water. Stir in grits packets and cook 1 minute. Remove from heat, stir in cheddar powder, butter powder, and bacon bits. Top with hot sauce. Grits cook in under 3 minutes and are deeply satisfying — a Southern backcountry staple. One pot, minimal cleanup.