Chia Pudding (Overnight)

Breakfast

Ingredients 2 servings

Chia Seeds 6.0 tablespoon(s)

Milk Powder 0.25 cup(s)

Coconut Milk Powder 0.25 cup(s)

Honey 2.0 tablespoon(s)

Dried Mango Chunks 0.25 cup(s)

Coconut Flakes 2.0 tablespoon(s)

Dietary Restrictions

Dairy

Recipe Instructions

NIGHT BEFORE: Mix chia seeds, milk powder, and honey with 1½ cups cold water in a sealable bag or water bottle. Shake well. Leave overnight — the chia absorbs everything into a pudding texture. MORNING: Pour into mugs, top with dried mango and coconut flakes. No stove needed. Great for moving days.