Chia Pudding (Overnight)

Scaling Note: Use a 4:1 ratio of chia seeds to water (4 tablespoons chia seeds per 1 cup water) for a thick pudding texture. Adjust milk powder, honey, and toppings based on the number of servings needed.

Night Before: Mix chia seeds, milk powder, and honey with cold water in a sealable bag or water bottle. Shake well and leave overnight. The chia seeds will absorb the liquid and create a pudding texture.

Morning: Pour into mugs and top with dried mango and coconut flakes.

No stove needed. An easy, satisfying breakfast that’s perfect for moving days on the trail.