Savory Oatmeal with Parmesan and Bacon

Breakfast

Ingredients 2 servings

Rolled Oats 1.0 cup(s)

Parmesan Cheese, grated 3.0 tablespoon(s)

Nutritional Yeast 3.0 tablespoon(s)

Bacon Bits 3.0 tablespoon(s)

Garlic Powder 1.0 teaspoon(s)

Olive oil 1.0 tablespoon(s)

Black Pepper 1.0 pinch(es)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Boil 2 cups water. Add oats, stir, and cook 3–5 minutes until absorbed. Remove from heat. Stir in parmesan powder, bacon bits, garlic powder, olive oil, and pepper. Savory oatmeal is a backcountry classic — think of it as a very fast polenta. Filling, salty, and surprisingly satisfying.