FOOD CALCULATOR
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General
Ingredients 2 servings
Pancake Mix
1.0
cup(s)
Gluten-Free Pancake Mix
1.0
cup(s)
Peanut Butter Powder
2.0
tablespoon(s)
Sunflower Seed Butter
2.0
tablespoon(s)
Honey
2.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Dried Blueberries
2.0
tablespoon(s)
Water
0.75
cup(s)
Dietary Restrictions
Wheat / Gluten
Nuts
Recipe Instructions
Mix pancake mix with the water listed in the ingredients until just combined. Lumps are fine.
Stir in peanut butter powder and dried blueberries.
Heat a small amount of olive oil in a pot or pan over medium flame. Pour small rounds of batter and cook until bubbles form and edges look dry. Flip once and cook until golden.
Drizzle with honey packets before serving.
A morale-boosting trail treat for Day 1 or a well-earned layover morning.
