Bacon and Egg Scramble

Scaling Note: For each serving, use approximately 2 tablespoons whole egg powder, 2 teaspoons milk powder, and 4 tablespoons water (about the equivalent of 1 egg). Adjust the amount of bacon and seasonings based on the number of servings needed.

Whisk the egg powder, milk powder, and cold water until smooth. Heat olive oil in a pot over medium heat, then pour in the egg mixture and add the bacon bits. Stir gently until the eggs are set. Season with salt and pepper.

A simple, protein-packed trail breakfast that scales easily from a solo meal to a camp crew. Enjoy straight from the pot for minimal cleanup.