FOOD CALCULATOR
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General
Ingredients 8 servings
Smoked Sausage or Kielbasa, prefrozen
2.0
pound(s)
Baby Potatoes
3.0
pound(s)
Bell Peppers
2.0
whole
Zucchini
2.0
whole
Yellow Onions
1.0
whole
Olive oil
4.0
tablespoon(s)
Garlic Powder
2.0
teaspoon(s)
Smoked Paprika
2.0
teaspoon(s)
Salt
1.0
teaspoon(s)
Black Pepper
1.0
teaspoon(s)
Dried Thyme
1.0
teaspoon(s)
Hot Sauce (Bottle)
1.0
bottle(s)
Recipe Instructions
PRE-TRIP PREP: Freeze sausage before departure. Parboil baby potatoes 8 minutes at home; cool and store in zip-lock bags in cooler. Cut bell peppers and onion ahead; store in sealed containers.
ON THE RIVER: Tear 8 large sheets of heavy-duty aluminum foil (about 18x18 inches each). In a bowl, toss sausage, potatoes, bell peppers, zucchini, and onion with olive oil, garlic powder, paprika, salt, pepper, and thyme. Divide mixture evenly among foil sheets. Fold foil into sealed packets (double-fold the edges). Place packets directly on hot coals or on a grate over campfire for 20–25 minutes, turning halfway, until potatoes are tender and sausage is caramelized. Serve from the packets. Pass hot sauce.
