Angel Food Cake with Blueberries & Cream

Dessert

Ingredients 10 servings

Angel Food Cake Loaves (store-bought) 2.0 whole

Gluten-Free Pound Cake or Vanilla Cake 2.0 whole

Blueberry Pie Filling (21 oz cans) 2.0 can(s)

Whipped Cream (aerosol can) or shelf-stable 12.0 ounce(s)

Non-Dairy Whipped Cream 12.0 ounce(s)

Powdered Sugar 0.5 cup(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Before the trip, purchase the angel food cake loaves. Keep them wrapped in plastic wrap in a dry storage box at room temperature for up to 3 days, or freeze and thaw before the trip.

On the river, slice the angel food cake and place a slice on each serving plate or bowl.

Spoon blueberry pie filling over each slice.

Top with whipped cream and a light dusting of powdered sugar.

Serve immediately.