Angel Food Cake with Blueberries & Cream

Dessert

Ingredients 10 servings

Angel Food Cake Loaves (store-bought) 2.0 whole

Blueberry Pie Filling (21 oz cans) 2.0 can(s)

Whipped Cream (aerosol can) 1.0 can(s)

Powdered Sugar 0.5 cup(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

RECIPE INSTRUCTIONS
PRE-TRIP PREP (MAKE AHEAD): Purchase angel food cake loaves. Wrap in plastic wrap; keep in a dry box at room temp for up to 3 days, or freeze and thaw.

ON THE RIVER: Slice angel food cake. Spoon blueberry pie filling over each slice. Top with whipped cream and a dusting of powdered sugar. No cooking needed.