Dutch Oven Cinnamon Apple Crisp (Dutch Oven)

Dessert

Ingredients 8 servings

Apples 8.0 whole

Sugar 3.0 tablespoon(s)

Cinnamon 2.0 teaspoon(s)

Lemon, juiced 1.0 whole

Quick Rolled Oats 1.5 cup(s)

All-Purpose Flour, plus extra for rolling 0.5 cup(s)

Gluten-Free Flour 0.5 cup(s)

Brown Sugar 0.5 cup(s)

Butter 0.5 cup(s)

Non-Dairy Butter 0.5 cup(s)

Pecans or Walnuts 0.5 cup(s)

Sunflower or Pumpkin Seeds 0.5 cup(s)

Whipped Cream (aerosol can) or shelf-stable 1.0 can(s)

Non-Dairy Whipped Cream 1.0 can(s)

Dietary Restrictions

Nuts Dairy Wheat / Gluten

Recipe Instructions

PRE-TRIP PREP: Mix dry topping ingredients (oats, flour, brown sugar, nuts) at home; store in a zip-lock bag. Keep butter cold in cooler.

ON THE RIVER: Prepare 22 briquettes (10 below, 12 on top). Toss sliced apples with sugar, cinnamon, and lemon juice; spread in greased Dutch oven. Cut cold butter into oat-flour-sugar topping with fingers until it resembles coarse crumbs; spread over apples. Cover and bake 35–40 minutes until topping is golden and apples are bubbly. Serve with whipped cream.