Dutch Oven Cinnamon Apple Crisp (Dutch Oven)

Dessert

Ingredients 10 servings

Apples 8.0 whole

Sugar 3.0 tablespoon(s)

Cinnamon 2.0 teaspoon(s)

Lemon, juiced 1.0 whole

Rolled Oats 1.5 cup(s)

All-Purpose Flour 0.5 cup(s)

Brown Sugar 0.5 cup(s)

Butter 0.5 cup(s)

Vegan Butter 0.5 cup(s)

Pecans or Walnuts 0.5 cup(s)

Sunflower Seeds 0.5 cup(s)

Whipped Cream (aerosol can) 1.0 can(s)

Dietary Restrictions

Nuts Dairy Wheat / Gluten

Recipe Instructions

PRE-TRIP PREP: Mix dry topping ingredients (oats, flour, brown sugar, nuts) at home; store in a zip-lock bag. Keep butter cold in cooler.

ON THE RIVER: Prepare 22 briquettes (10 below, 12 on top). Toss sliced apples with sugar, cinnamon, and lemon juice; spread in greased Dutch oven. Cut cold butter into oat-flour-sugar topping with fingers until it resembles coarse crumbs; spread over apples. Cover and bake 35–40 minutes until topping is golden and apples are bubbly. Serve with whipped cream.