Dutch Oven Peach Pound Cake (Dutch Oven)

Dessert

Ingredients 10 servings

Pound Cake Mix (16 oz) 1.0 package(s)

eggs 3.0 whole

Whole Milk 0.5 cup(s)

Butter 0.5 cup(s)

Sliced Peaches in Juice (15 oz cans) 2.0 can(s)

Brown Sugar 0.5 cup(s)

Cinnamon 1.0 teaspoon(s)

Whipped Cream (aerosol can) 1.0 can(s)

Butter 2.0 tablespoon(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Prepare 24 briquettes (10 below, 14 on top). Grease Dutch oven generously. Drain peach juice into a bowl; mix peaches with brown sugar and cinnamon; spread across Dutch oven bottom. Mix pound cake batter per package with eggs, milk, and melted butter. Pour batter over peaches. Cover and bake 40–50 minutes until a toothpick comes out clean. Invert onto a plate. Serve topped with whipped cream.