FOOD CALCULATOR
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General
Ingredients 12 servings
Cream Cheese, prefrozen in brick form
16.0
ounce(s)
Powdered Sugar
0.5
cup(s)
Vanilla Extract
1.0
teaspoon(s)
Strawberry Jam or Pie Filling
1.0
cup(s)
Vanilla Wafers / Graham Crackers
1.0
package(s)
Whipped Cream (aerosol can)
1.0
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze cream cheese bricks before the trip. Allow to thaw in cooler for several hours before use.
ON THE RIVER: Beat thawed cream cheese with powdered sugar and vanilla extract until smooth and creamy. Crush graham crackers in a bag. Layer: spoon or pipe a dollop of cream cheese mixture onto each vanilla wafer; top with a small spoonful of jam or pie filling. Add a swirl of whipped cream and a graham cracker crumble. Serve immediately.
