Dutch Oven Gingerbread Cake (Dutch Oven)

Dessert

Ingredients 10 servings

Gingerbread Cake Mix 2.0 package(s)

Gluten-Free, Dairy-Free Gingerbread Cake Mix 2.0 package(s)

eggs 2.0 whole

Liquid Egg Replacer 2.0 whole

Milk 1.0 cup(s)

Vegetable Oil 0.5 cup(s)

Powdered Sugar 0.5 cup(s)

Whipped Cream (aerosol can) or shelf-stable 1.0 can(s)

Dairy-Free Whipped Cream 1.0 can(s)

Powdered Sugar 0.25 cup(s)

Cinnamon 1.0 teaspoon(s)

Butter 2.0 tablespoon(s)

Dairy-Free Butter 2.0 tablespoon(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Prepare 24 briquettes (10 below, 14 on top). Grease Dutch oven with butter. Mix gingerbread batter per package directions with eggs, water, and oil. Pour into Dutch oven. Bake 30–35 minutes until a toothpick comes out clean. Let cool slightly; dust with powdered sugar. Serve with whipped cream.