Dutch Oven Quesadilla Nachos (Dutch Oven)

Appetizer

Ingredients 10 servings

Tortilla Chips 2.0 bag(s)

Refried Beans (16 oz cans) 2.0 can(s)

Black Beans (15 oz cans) 2.0 can(s)

Corn (15 oz cans) 2.0 can(s)

Shredded Mexican Cheese Blend 24.0 ounce(s)

Vegan Cheese, Shredded 24.0 ounce(s)

Diced Jalapeños (4 oz) 1.0 can(s)

Salsa 16.0 ounce(s)

Sour Cream 16.0 ounce(s)

Vegan Sour Cream 16.0 ounce(s)

Avocados 2.0 whole

Lime, juiced 1.0 whole

Dietary Restrictions

Dairy

Recipe Instructions

PRE-TRIP PREP: None required. Great layover day appetizer or party snack.

ON THE RIVER: Prepare 22 briquettes (10 below, 12 on top). Layer chips, refried beans, black beans, corn, jalapeños, and a generous layer of cheese in Dutch oven. Add more chips and another layer of cheese. Cover and bake 15–20 minutes until cheese is fully melted and bubbly. Serve directly from Dutch oven topped with salsa, sour cream, and guacamole. Guests scoop straight from the pot.