FOOD CALCULATOR
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General
Ingredients 8 servings
Roma Tomatoes
4.0
whole
Fresh Mozzarella, diced
8.0
ounce(s)
Dairy-Free Mozzarella
8.0
ounce(s)
Balsamic Vinegar
3.0
tablespoon(s)
Olive oil
3.0
tablespoon(s)
Dried Basil
1.0
teaspoon(s)
Garlic Powder
0.5
teaspoon(s)
Salt
0.5
teaspoon(s)
Pita Chips
2.0
package(s)
Dietary Restrictions
Dairy
Recipe Instructions
PRE-TRIP PREP: Dice tomatoes and mozzarella; store in sealed container in cooler.
ON THE RIVER: Combine tomatoes and mozzarella. Drizzle with balsamic vinegar and olive oil; season with basil, garlic powder, and salt. Toss gently. Serve with pita chips for scooping. Best in the first few days when tomatoes are fresh.
