FOOD CALCULATOR
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General
Ingredients 8 servings
Roma Tomatoes
6.0
whole
Fresh Mozzarella, diced
8.0
ounce(s)
Dairy-Free Mozzarella
8.0
ounce(s)
Balsamic Vinegar
3.0
tablespoon(s)
Olive oil
3.0
tablespoon(s)
Dried Basil
1.0
teaspoon(s)
Garlic Powder
0.5
teaspoon(s)
Salt
0.5
teaspoon(s)
Pita Chips
2.0
package(s)
Gluten-Free Pita Chips
2.0
package(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Recipe Instructions
PRE-TRIP PREP: Dice tomatoes and mozzarella; store in sealed container in cooler.
ON THE RIVER: Combine tomatoes and mozzarella. Drizzle with balsamic vinegar and olive oil; season with basil, garlic powder, and salt. Toss gently. Serve with pita chips for scooping. Best in the first few days when tomatoes are fresh.
