Mango Salsa & Chips

Appetizer

Ingredients 10 servings

Mango Salsa (16 oz) 1.0 jar(s)

Mangos 1.0 whole

Red Onions 0.25 whole

Lime, juiced 1.0 whole

Jalapeño, minced (optional) 1.0 piece(s)

Tortilla Chips 2.0 bag(s)

Fresh Cilantro, chopped 0.25 cup(s)

Recipe Instructions

PRE-TRIP PREP: None required. Use fresh mango in the first 1–2 days of the trip.

ON THE RIVER: Mix jarred mango salsa with fresh diced mango, red onion, lime juice, cilantro, and jalapeño (if desired). Serve with tortilla chips. Fresh and bright — perfect in the canyon heat.