Olive Tapenade & Cracker Board

Appetizer

Olive Tapenade (8 oz) 1.0 jar(s)

Crumbled Feta Cheese 4.0 fluid ounce(s)

Assorted Crackers 2.0 package(s)

Pita Breads 4.0 whole

Lemon, sliced 1.0 whole

Kalamata Olives 0.5 cup(s)

Cucumber, sliced 1.0 whole

Wheat / Gluten

PRE-TRIP PREP: None required.

ON THE RIVER: Spread tapenade on crackers or pita pieces; top with crumbled feta. Arrange with olives, cucumber, and lemon wedges. No cooking needed.