Veggies & Ranch Dip

Appetizer

Ingredients 10 servings

Baby Carrots 1.0 bag(s)

Cucumber, sliced 1.0 whole

Bell Peppers (assorted) 2.0 whole

Celery 1.0 whole

Snap Peas 2.0 cup(s)

Ranch Dip (10 oz) 1.0 tub(s)

French Onion Dip (10 oz) 1.0 tub(s)

Dietary Restrictions

Eggs Dairy

Recipe Instructions

PRE-TRIP PREP: Pre-cut all vegetables; store in separate zip-lock bags in cooler.

ON THE RIVER: Arrange veggies on a plate or cooler lid with both dips. Light, refreshing, and requires no cooking — great on hot afternoons in the canyon.