FOOD CALCULATOR
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General
Ingredients 10 servings
Capicola Ham, sliced
4.0
ounce(s)
Cherry Tomatoes
1.0
cup(s)
Bell Peppers
1.0
whole
Fresh Mozzarella, sliced
4.0
ounce(s)
Kalamata Olives
0.5
cup(s)
Artichoke Hearts (14 oz)
1.0
can(s)
Assorted Crackers
1.0
package(s)
Salami
0.5
pound(s)
Pepperoni
1.0
package(s)
Italian Dressing
0.25
bottle(s)
Dietary Restrictions
Dairy
Recipe Instructions
PRE-TRIP PREP: Pre-slice meats and cheeses; store in containers in cooler.
ON THE RIVER: Arrange all items on a serving board or directly on a clean cooler lid. Drizzle Italian dressing over tomatoes and artichoke hearts. Serve with crackers.
