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Hummus, Carrots & Pita Platter
Appetizer
Ingredients
10
servings
Hummus (10 oz tubs, roasted red pepper and plain)
2.0
tub(s)
Baby Carrots
2.0
bag(s)
Cucumber, sliced
2.0
whole
Bell Peppers
2.0
whole
Pita Breads (Cut into quarters)
8.0
whole
Gluten-Free Pita Chips
8.0
whole
Pita Chips
12.0
ounce(s)
Gluten-Free Pita Chips
12.0
ounce(s)
Recipe Instructions
PRE-TRIP PREP: Slice veggies before the trip; store in zip-lock bags in cooler.
ON THE RIVER: Arrange hummus tubs, veggies, pita pieces, and pita chips on a serving board. No cooking needed.