Chips, Salsa & Guacamole Happy Hour

Appetizer

Ingredients 10 servings

Tortilla Chips 2.0 bag(s)

Avocados 3.0 whole

Lime, juiced 1.0 whole

Red Onions 0.5 whole

Jalapeño, minced 1.0 whole

Fresh Cilantro, chopped 0.25 cup(s)

Salt 1.0 teaspoon(s)

Black Beans 1.0 can(s)

Cream Cheese (for Train Wreck dip) 4.0 ounce(s)

Salsa 2.0 jar(s)

Recipe Instructions

PRE-TRIP PREP: None required.

ON THE RIVER: Mash avocados with lime juice, red onion, jalapeño, cilantro, and salt for fresh guacamole. For Train Wreck dip: mix black beans, a splash of salsa, and cream cheese until combined; serve with chips. Set out all dips and chips — no cooking needed. The quintessential canyon happy hour.