Sweet & Sour Chicken with Pineapple Rice

Dinner

Ingredients 8 servings

Chicken Breast, prefrozen 2.5 pound(s)

Bell Peppers 1.0 whole

Yellow Onions 1.0 whole

Pineapple Chunks in Juice (20 oz) 1.0 can(s)

Sweet & Sour Sauce (bottled) 0.5 cup(s)

Soy sauce 2.0 tablespoon(s)

Coconut Aminos 2.0 tablespoon(s)

Vegetable Oil 2.0 tablespoon(s)

Zucchini 1.0 whole

Yellow Squash 1.0 whole

Long-Grain White Rice, dry 2.0 cup(s)

Water 4.0 cup(s)

Salt 1.0 teaspoon(s)

Dietary Restrictions

Soy

Recipe Instructions

PRE-TRIP PREP: Cube and freeze chicken. Dice zucchini and squash; store in cooler.

ON THE RIVER: Cook rice per package directions. Heat vegetable oil in a large skillet over medium-high heat. Cook thawed chicken until browned. Add onion, bell pepper, zucchini, and squash; stir-fry 4 minutes. Drain pineapple juice into pan; add pineapple chunks, sweet & sour sauce, and soy sauce. Stir and cook 3 more minutes until sauce is glossy. Serve over rice.