Phantom Ranch Pork Chops with Stuffing & Green Bea

Dinner

Ingredients 8 servings

Boneless Pork Chops (6 oz each), prefrozen 8.0 whole

Herb Seasoning Blend 2.0 tablespoon(s)

Olive oil 2.0 tablespoon(s)

Boxed Stuffing Mix (Stove Top) 2.0 package(s)

Water 2.0 cup(s)

Butter 4.0 tablespoon(s)

Vegan Butter 4.0 tablespoon(s)

Applesauce (individual cups) 1.0 cup(s)

Salt 1.0 teaspoon(s)

Black Pepper 0.5 teaspoon(s)

Frozen Green Beans 2.0 bag(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

PRE-TRIP PREP: Freeze pork chops seasoned with herb blend.

ON THE RIVER: Heat olive oil in a large skillet; sear thawed pork chops over medium-high heat 4–5 min per side until cooked through (145°F). Meanwhile, bring water to a boil in a pot; add butter and stuffing mix. Remove from heat, stir, cover, and let stand 5 minutes; fluff with fork. Heat green beans in a small pot. Serve chops with stuffing, green beans, and applesauce.