FOOD CALCULATOR
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General
Ingredients 8 servings
Spaghetti
2.0
pound(s)
Gluten-Free Spaghetti
2.0
pound(s)
Ground Turkey, prefrozen
2.0
pound(s)
Marinara Sauce (24 oz jars)
2.0
jar(s)
Bell Peppers
1.0
whole
Cremini Mushrooms
8.0
fluid ounce(s)
Yellow Onions
1.0
whole
Garlic, minced
3.0
piece(s)
Olive oil
2.0
tablespoon(s)
Parmesan Cheese
0.5
cup(s)
Nutritional Yeast
0.5
cup(s)
French Bread Baguette
1.0
loaf
Butter
4.0
tablespoon(s)
Pre-Washed Salad Mix
1.0
bag(s)
Caesar Dressing
1.0
bottle(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze ground turkey. Slice mushrooms; store in cooler.
ON THE RIVER: Cook spaghetti in boiling salted water; drain. Heat olive oil in a pot; brown turkey with onion, garlic, peppers, and mushrooms. Drain fat. Add marinara; simmer 15 minutes. Serve over spaghetti with parmesan. Make garlic bread: mix butter with minced garlic, spread on baguette slices, wrap in foil, heat on stove 5 minutes. Toss salad with Caesar dressing.
