FOOD CALCULATOR
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General
Ingredients 8 servings
Ground Turkey, prefrozen
2.0
pound(s)
Cannellini Beans (15 oz cans)
2.0
can(s)
Diced Green Chilies (7 oz)
1.0
can(s)
Chicken Broth
4.0
cup(s)
Yellow Onions
1.0
whole
Cumin
2.0
teaspoon(s)
Oregano, dried
1.0
teaspoon(s)
Olive oil
2.0
tablespoon(s)
Sour Cream
1.0
cup(s)
Dairy-Free Sour Cream
1.0
cup(s)
Shredded Monterey Jack Cheese
1.0
cup(s)
Dairy-Free Shredded Cheese
1.0
cup(s)
Flour Tortillas (8-inch)
16.0
whole
Corn Tortillas
16.0
whole
Shredded Cheddar Cheese (for quesadillas)
2.0
cup(s)
Dairy-Free Shredded Cheese
2.0
cup(s)
Lime, cut into wedges
1.0
whole
Fresh Cilantro, chopped
0.25
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze ground turkey.
ON THE RIVER: Heat olive oil in a large pot; brown thawed turkey with onion. Drain excess fat. Add white beans, green chilies, broth, cumin, and oregano. Simmer 20 minutes. Meanwhile, make quesadillas: heat a dry skillet; fill tortillas with shredded cheddar; fold and cook 2–3 minutes per side until golden and cheese melts. Serve chili topped with sour cream, Monterey Jack, cilantro, and a squeeze of lime, with quesadillas on the side.
