Kanab Creek Shepherd's Pie (Make Ahead)

Dinner

Ingredients 8 servings

Ground Beef, prefrozen 2.0 pound(s)

Plant-Based Ground Beef Crumbles 2.0 pound(s)

Yellow Onions 1.0 whole

Garlic, minced 2.0 piece(s)

Corn (15 oz cans) 1.0 can(s)

Peas (15 oz) 1.0 can(s)

Worcestershire Sauce 2.0 tablespoon(s)

Tomato Paste 2.0 can(s)

Beef Broth 1.0 cup(s)

Vegetable Broth 1.0 cup(s)

Thyme, dried 1.0 teaspoon(s)

Whole Milk 1.0 cup(s)

Almond Milk 1.0 cup(s)

Salt 1.0 teaspoon(s)

Instant Mashed Potatoes 24.0 ounce(s)

Butter (For Mashed Potatoes) 0.25 cup(s)

Vegan Butter 0.25 cup(s)

Dietary Restrictions

Dairy Beef

Recipe Instructions

PRE-TRIP PREP (MAKE AHEAD): Brown ground beef with onion and garlic; drain fat. Add corn, peas, Worcestershire, tomato paste, broth, thyme, and salt; simmer 10 minutes. Cool and freeze in large zip-lock bags.

ON THE RIVER: Thaw beef mixture in cooler day before. Heat in a pot over medium heat until bubbling. Meanwhile prepare mashed potatoes per package directions with butter and milk. Serve beef mixture in bowls topped with a generous scoop of mashed potatoes.