Kanab Creek Shepherd's Pie (Make Ahead)

Dinner

Ingredients 8 servings

Ground Beef, prefrozen 2.0 pound(s)

Yellow Onions 1.0 whole

Garlic, minced 2.0 piece(s)

Corn (15 oz cans) 1.0 can(s)

Peas (15 oz) 1.0 can(s)

Worcestershire Sauce 2.0 tablespoon(s)

Tomato Paste 2.0 can(s)

Beef Broth 1.0 cup(s)

Thyme, dried 1.0 teaspoon(s)

Butter 4.0 tablespoon(s)

Vegan Butter 4.0 tablespoon(s)

Whole Milk 1.0 cup(s)

Oat Milk 1.0 cup(s)

Salt 1.0 teaspoon(s)

Instant Mashed Potatoes 3.0 package(s)

Dietary Restrictions

Dairy

Recipe Instructions

PRE-TRIP PREP (MAKE AHEAD): Brown ground beef with onion and garlic; drain fat. Add corn, peas, Worcestershire, tomato paste, broth, thyme, and salt; simmer 10 minutes. Cool and freeze in large zip-lock bags.

ON THE RIVER: Thaw beef mixture in cooler day before. Heat in a pot over medium heat until bubbling. Meanwhile prepare mashed potatoes per package directions with butter and milk. Serve beef mixture in bowls topped with a generous scoop of mashed potatoes.