Cholla Bay Chicken Brats with Baked Beans

Dinner

Ingredients 8 servings

Chicken Apple Sausages (Applewood smoked), prefrozen 8.0 whole

Vegetarian Sausages 8.0 whole

Brat Buns / Hoagie Rolls 8.0 whole

Gluten-Free Hot Dog Buns 8.0 whole

Spicy Brown Mustard 8.0 ounce(s)

Ketchup 8.0 ounce(s)

Baked Beans (16 oz cans) 2.0 can(s)

Corn (15 oz cans) 2.0 can(s)

Potato Chips 1.0 bag(s)

Long-Grain Wild Rice, cooked, prefrozen 2.0 cup(s)

Pre-Washed Salad Mix 1.0 bag(s)

Dietary Restrictions

Wheat / Gluten Poultry

Recipe Instructions

PRE-TRIP PREP: Freeze sausages. Cook wild rice, cool, and freeze.

ON THE RIVER: Grill or pan-cook thawed sausages over medium heat, turning occasionally, until skin is golden and interior is heated through (10–12 min). Warm baked beans and corn in a pot together. Warm rice. Serve brats in buns with mustard and ketchup. Baked beans and corn on the side. Chips, salad with ranch to round out the meal.