FOOD CALCULATOR
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General
Ingredients 10 servings
Chicken Thighs, prefrozen
3.0
pound(s)
Diced Green Chilies (7 oz)
1.0
can(s)
Yellow Onions
1.0
whole
Taco Seasoning
1.0
package(s)
Large Flour Tortillas (10-inch)
10.0
whole
Large Gluten-Free Tortillas
10.0
whole
Long-Grain White Rice, cooked, prefrozen
2.0
cup(s)
Black Beans (15 oz cans)
2.0
can(s)
Shredded cheddar cheese
2.0
cup(s)
Dairy-Free Shredded Cheese
2.0
cup(s)
Sour Cream
1.0
cup(s)
Dairy-Free Sour Cream
1.0
cup(s)
Avocados
2.0
whole
Salsa
1.0
jar(s)
Vegetable Oil
2.0
tablespoon(s)
Corn (15 oz cans)
1.0
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze chicken and cooked rice in separate bags.
ON THE RIVER: Heat oil in a skillet; cook thawed chicken with onion and taco seasoning until done, about 10 minutes. Shred or dice chicken. Warm rice, black beans, and corn in separate pans. Set out burrito bar with all toppings. Warm tortillas on a dry skillet. Guests assemble their own burritos.
