FOOD CALCULATOR
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General
Ingredients 10 servings
Cod Fillets, prefrozen
3.0
pound(s)
Taco Seasoning
1.0
package(s)
Olive oil
2.0
tablespoon(s)
Corn Tortillas (6-inch)
20.0
whole
Flour Tortillas
20.0
whole
Green Cabbage, shredded
2.0
whole
Avocados
2.0
whole
Tomatoes
2.0
whole
Sour Cream
1.0
cup(s)
Dairy-Free Sour Cream
1.0
cup(s)
Salsa
1.0
jar(s)
Shredded Mexican Cheese Blend
1.0
cup(s)
Dairy-Free Shredded Cheese
1.0
cup(s)
Limes, cut into wedges
2.0
whole
Long-Grain White Rice, cooked, prefrozen
2.0
cup(s)
Refried Beans (16 oz cans)
2.0
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
PRE-TRIP PREP: Freeze cod in portioned bags. Cook rice, cool, and freeze.
ON THE RIVER: Season thawed cod with taco seasoning. Heat olive oil in a skillet over medium-high heat; cook cod 3–4 minutes per side until it flakes easily. Break into chunks. Warm tortillas in a dry skillet. Warm rice and beans. Build tacos: tortilla, cabbage, cod, avocado, tomato, sour cream, cheese, salsa, and lime juice.
